Singapore is well-known for its culinary history and praise. The dining scene in Singapore has become more diverse as various establishments started to turn out. The population of Singapore loves to seek extraordinary restaurants and other food places. As far as the travelers are concerned, they find the niche concepts of dining even more imitating. With the increasing food trends, a number of new restaurants in Singapore are opening with a bang.
10 New Restaurants in Singapore
Clusters of dining facilities, restaurants and enclaves are popping up and the excitement has spilled over the local scene and across the borders as well. Regardless of this, the spanking new year of 2016 starts with a number of new restaurants in Singapore with hipster hangout places, cultured cuisines and hotspot restaurants.
1. The Refinery
Despite being one year old, The Refinery has made its prominent place amongst top eateries in Singapore. The Refinery holds three concepts of cuisines into one. It is a yakitori restaurant, a cocktail bar and a workshop for crafts. The ambience is exquisite and sophisticated, prices are reasonable, and the food is utterly delicious. The restaurant offers Lunch, Dinner, and Brunch menus. You must try their chicken hearts skewers and salted egg onion ring.
Address: 115 King George’s Avenue #01-02, Singapore 208561
Phone:+65 6293 1204
Visit their Facebook Page.
Syun is a new fine dining restaurant in Singapore that will rejuvenate your taste for Japanese food. Syun is owned by a celebrity chef Hal Yamashita. It offers contemporary Japanese cuisine with sophistication and style. It is the latest in the line-up of Resort World Sentosa, a well-known dining restaurant and establishment specializing in Kobe cuisine. It offers Kobe beef and other seasonal eateries from the regions of Japan. Interior of the restaurant is carved with marble and wood to give it a cozy outlook.
Address: 8 Sentosa Gateway, Festive Walk RWS, Sentosa Island, Singapore 098269
Phone:+65 6577 6688
Visit Facebook for customers’ reviews.
3. Sacha & Sons
Sacha & Sons is a New-York style brunch spot, one of the latest ventures by Wild Honey. It is a Jewish deli which serves what the meat eaters love including smoked pastrami, corned beef and chopped liver to cite a few. The famous and popular yet hard to find matzah ball soup is always distinct on the menu at Sacha & Sons. Pretend you are a New Yorker when you walk in the restaurant and order their hand-made bagels along with smoked salmon.
Address: 333A Orchard Road, #03-02 Mandarin Gallery, Singapore 238897
Phone:+65 6735 6961
Visit their Facebook page for an inside look.
4. Angie’s Oyster Bar
Angie’s Oyster Bar is inspired by French style bars. It is one of the best and sexy spots in the city. The high-rise view from the restaurant gives an amazing view of the city. The Bar offers the freshest oysters from all over the globe along with seasonal grilled, shrimps, and fish. A must-know secret about this place is that at weekend brunch, Angie’s Oyster Bar offers a $1 special oyster menu on every Wednesday. They make sure that their servings are fresh and that is why the fresh oyster availability at Angie’s depends upon on seasons.
Address: 50 Raffles Place, #45-01, Singapore 048623
Phone:+65 6221 9555
Visit their Facebook page for a sneak peak of their delicious oyster dishes.
Acronym of All Day Hotel Dining, ADHD is one of the finest new restaurants in Singapore. Chef Martin Braecker has brought its experience of five star hotels like Sheraton, Westin, and, recently, Shangri-la in India. There are so many things that compete for your attention and so many elements to stimulate your senses in this restaurant at Phillipe Starck’s South Beach Hotel. ADHD offers a great all round dining experience with local and international cuisine and rank as one of the top 10 new restaurants in Singapore. You must try their herb coated veal tenderloin, truffled oxtail, and bouillabaisse.
Address: The South Beach, 30 Beach Road, Singapore
Tel : +65 6818 1888
Santi is a restaurant with Mediterranean cuisine, based on the core values of Chef de Sant Celoni as freshness and seasonal products which, this time, incorporate the influence of Asian cuisine. Leading this new culinary adventure is Santamaria’s daughter, Regina, who, precisely, will be responsible for maintaining and passing on the dishes leaving the kitchen
With a central dining room that seats 50 people, including two private rooms and a wine cellar, the restaurant also has exclusive Tapas Bar & Lounge Area, which can accommodate about 20 diners. Besides the kitchen, the seal Santamaria and its origins are also found in the design of the establishment whose rustic and warm, with stones in shades of gray and thin white lines, it breaks with graffiti crystals drawn by the same Chef, through which diners want to move to his hometown, Sant Celoni.
Address: Santi, #02-03 Casino Level 2, Marina Bay Sands, 10 Bayfront Ave., Singapore 018972
Phone:+65 6688 8501
“Let’s Meat Here!”, this is so legendary as singular motto that reads the entrance of Braseiro! Simple, clear and direct – no room for doubt or concern of any kind – this curious pun embodies the essence of Braseiro, the new Franco-Brazilian gourmet concept. The Braseiro is a paradise for carnivores, an explosion of all specialty meat rump steak, grilled meat kebabs, roast chicken and patterns of taste French-style chef Alexandre Pini. Light and informal atmosphere, modern decor and straightforward and that irresistible aroma of chopped grilled beef that cooked slowly on hot plates; these are the three main elements that make it shine the star of Braseiro in the heart of Joo Chiat Road in Singapore.
Address: 333 Joo Chiat Road, Singapore 427588
Phone:+65 9119 1158
For a quick review, visit their Facebook Page.
8. May May
The enclave of dining establishments at Tra’s street is much bigger now. One of the newest eating restaurants is May May. It is inspired from the Asian culture, maintaining the focus on Asian plates such as fried cauliflower sprinkled chat masala, lobster rice noodles and miso salmon. May May has started serving lunch quite recently. Now you can make an excuse to treat yourself at this Asian inspired cuisine at lunch hours as well for a midday meal.
Address: 65 Tras St, Singapore 079004
Phone:+65 6221 4698
Their menu is also available at their Facebook page.
9. Chopsuey Cafe
Chopsuey Café offers you a combination of Chinese dishes with sophisticated flavors, using the best possible ingredients. Owners of the PS cafe group have re-made the most addictive Chines dishes such chopsuey, prawn toast, orange beef and the best General Tso’s chicken. The place is dark yet urban, located near Robertson Quay.
Address: 10 Dempsey Rd, Singapore 247700
Phone:+65 9224 6611
you can reserve a table at Chopsuey Cafe via their Facebook Page.
10. Wild Rocket
The father of modern Singaporean cuisine, Willin Low is the owner of Wild Rocket. The food is sophisticated and the interior is sleek giving the restaurant a classy look. Singapore noodles at Wild Rocket are among the must haves dishes. Salted egg crab ball, frozen coconut ice-cream and pomelo with tiger prawns are the best additions to the menu.
Address: 10A Upper Wilkie Rd, Singapore 228119
Phone:+65 6339 9448
You will drool if you visit their Facebook Page.
No city exists without restaurants, so does Singapore. If you have tried all your favorites and oldies in town and want to give a try to any newbie in eatery industry of Singapore, then do try any of the listed 10 new restaurants in Singapore. We bet you will not be disappointed with our pickings.
Have an Exciting Experience!